layouts and wording choices
Invitations and menus, for any occasion, require an 'insert' with your personal details on. The first step is to view the layouts (below) and choose the one that you prefer for your occasion. Make a note of the layout number and name e.g. 1a. Traditional, you will need it later!
People think selecting the correct layout and wording for their invitations can be quite difficult and confusing but the main thing to remember is invitations are always sent from the person/people who is/are hosting the celebration, in the case of a wedding, traditionally it will be the bride’s parents. In this instance you would choose a traditional, more formal style of invitation wording.
View 1a. & 1b. traditional layouts
If you would like your celebration to be slightly less formal and again, in the case of a wedding, the bride's parents are still hosting the celebration, you may choose a slightly less formal style of wording.
View 2a. & 2b. informal layouts
The third and fourth options which are becoming increasingly the most popular options, are where the person or couple will host their celebration themselves.
View 3a. & 3b. formal couple as host layouts
View 4a. & 4b. informal couple as host layouts
The 5th and 6th options are specifically for Civil Partnership Ceremonies, where the couple will host their celebration themselves.
View 5a. & 5b. formal civil partnerships layouts
View 6a. & 6b. informal civil partnerships layouts
The 7th option is the most flexible and is suitable for any type of occasion, Birthday Parties, Anniversaries, Graduation Parties, Lunches, Sport & Club Dinners, or just general Parties & Summer Barbeques.
View 7. party/celebration layouts
When you have selected the Invitation & Layout of your choice you will then be directed to the 'Customise Area' where you have even more flexibility to customise the layout with your own wording. If you would like specific wording that doesn't feature on our Layouts then please contact us and we will do our best to accomodate your requirements.
